Chicken/Cheese Quesadilla

1. 1

   Heat up griddle to 375F.

2. 2

   Spread butter on 1 side of 1 tortilla.

3. 3

   Then place butter side down on the griddle.

4. 4

   Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.

5. 5

   Spread butter over one side of another tortilla and lay on top of the cheese butter side up.

6. 6

   Flip after cheese is a little melted, about 4 minutes.

7. 7

   The Quesadilla will be done when both sides are slightly golden.

8. 8

   Repeat steps til all Quesadillas are made.

9. 9

   Serve with sour cream for dipping and enjoy!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.