Bayou Chicken Surprise

1. 1

   Cut the chicken breasts into bite-sized pieces.

2. 2

   In a frying pan, combine the chicken with the bell pepper and onion.

3. 3

   Add the cooked sausage and salt and saute until golden brown in enough oil to keep from sticking.

4. 4

   Add the chicken broth and rice.

5. 5

   Cover the pan and cook slowly for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.