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1
Preheat oven to 350 degrees F.
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2
Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middle.
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3
Roll up the chicken breast tightly and place toothpicks in the ends and middle.
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4
Place the chicken breasts in an oiled baking dish and bake at 350 degrees F for 18 minutes.
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5
Combine all ingredients, mix well, and place on a large platter.
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6
Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce.
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7
Place the warmed clarified butter into the food processor very slowly until it thickens.
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8
To thicken the sauce, add an egg yolk and to thin it out add warm water.
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9
Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture.
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10
Repeat process again.
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11
Deep-fry the breaded chicken at 325 degrees F for 3 minutes.
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12
Drizzle the Hollandaise Sauce over top of chicken.
