Chicken Cheese Lasagna Recipe

Name: Chicken Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 2 cloves garlic, crushed; 1/2 cup flour; 1 teaspoon salt; 2 cups milk; 2 cups chicken broth; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 medium onion, chopped (approx 1/2 c); 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon pepper; 8 ounces lasagna noodles, cooked (approx 9-12); 2 cups cream-style cottage cheese; 2 cups chicken, cooked, cut up; 2 (10 ounce) packages spinach, chopped, thawed & well drained; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 cup butter or 1/2 cup margarine
2 cloves garlic, crushed
1/2 cup flour
1 teaspoon salt
2 cups milk
2 cups chicken broth
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 medium onion, chopped (approx 1/2 c)
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon pepper
8 ounces lasagna noodles, cooked (approx 9-12)
2 cups cream-style cottage cheese
2 cups chicken, cooked, cut up
2 (10 ounce) packages spinach, chopped, thawed & well drained
1/2 cup parmesan cheese, grated

1
["heat margainr in 2 qt saucepan over low heat until melted.", "add garlic. stir in flour and salt. cook, stirring constantly until bubbly.", "remove from heat and stir in milk and broth.", "heat to boiling, stirring constantly.", "stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.", "cook over low heat stirring constantly until cheese is melted.", "Spread 1/4 of sauce in ungreased 13x9"" dish and top with 3 or 4 noodles, overlapping if necessary.", "Spread 1/2 of cottage cheese over noodles.", "repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.", "Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.", "Cover with remaining cheese sauce and 1/2 cup parmesan.", "Cook uncovered at 350 20-30 minutes until nice and bubbly.", "Let stand 10-15 minutes before cutting."]

1456

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 2 cloves garlic, crushed, 1/2 cup flour, 1 teaspoon salt, and more.

Yes, Chicken Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions