Dan Dan Noodles Recipe

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves bok choy julienned; 1 celery rib julienned; 1 carrot julienned; 2 scallions chopped; 5 garlic cloves minced; 1 pound ground chicken; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1 dash white pepper; 2 teaspoons peanut oil; 1/2 teaspoon ground cinnamon; 2 tablespoons tahini; 2 tablespoons rice wine vinegar; 3 teaspoons chile paste; 1 teaspoon honey; 1 1/2 teaspoons oyster sauce; 3/4 cup chicken broth; 12 ounces spaghetti cooked; 2 teaspoons chile paste; 2 teaspoons tahini; 2 teaspoons oyster sauce; 2 teaspoons soy sauce; 1 teaspoon honey

Servings: persons

2 leaves bok choy julienned
1 celery rib julienned
1 carrot julienned
2 scallions chopped
5 garlic cloves minced
1 pound ground chicken
1 tablespoon soy sauce
1 tablespoon rice wine
1 dash white pepper
2 teaspoons peanut oil
1/2 teaspoon ground cinnamon
2 tablespoons tahini
2 tablespoons rice wine vinegar
3 teaspoons chile paste
1 teaspoon honey
1 1/2 teaspoons oyster sauce
3/4 cup chicken broth
12 ounces spaghetti cooked
2 teaspoons chile paste
2 teaspoons tahini
2 teaspoons oyster sauce
2 teaspoons soy sauce
1 teaspoon honey

1
Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
2
Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.
3
In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.
4
Once chicken is cooked, turn heat to low and add garlic.
5
Cook for about a minute, or until it becomes fragrant.
6
Add the tahini mixture and chicken broth, simmering until the sauce thickens.
7
Add the bok choy, carrot, celery and scallions.
8
Add the cooked spaghetti to the meat mixture.
9
Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 leaves bok choy julienned, 1 celery rib julienned, 1 carrot julienned, 2 scallions chopped, and more.

Yes, Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan Dan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions