Sausage And Tomato Penne Recipe

Name: Sausage And Tomato Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; 1 tablespoon olive oil; 1 red pepper deseeded, sliced; 1 onion sliced; 2 cloves garlic crushed; 1 red chile deseeded, chopped; 4 sausages thickly sliced; 14 ounces chopped tomatoes; 1/2 cup white wine vegetable stock, or water; 1/3 cup pitted black olives; 1 2/3 cups baby spinach leaves; 2/3 cup feta crumbled; garlic bread to serve

Servings: persons

1 pound penne
1 tablespoon olive oil
1 red pepper deseeded, sliced
1 onion sliced
2 cloves garlic crushed
1 red chile deseeded, chopped
4 sausages thickly sliced
14 ounces chopped tomatoes
1/2 cup white wine vegetable stock, or water
1/3 cup pitted black olives
1 2/3 cups baby spinach leaves
2/3 cup feta crumbled
garlic bread to serve

1
Cook pasta in a large pan of boiling salted water, according to pack instructions. Drain well; return to pan.
2
Meanwhile, heat oil in a large skillet on medium. Saute pepper, onion, garlic, and chile for 3-4 mins, until softened. Add sausages; cook, stirring, for 2-3 mins, until lightly browned.
3
Add tomatoes, wine (or stock or water) and olives; simmer, stirring occasionally, for 2-3 mins. Remove from heat; stir in spinach and stand until it starts to wilt.
4
Toss sauce with drained pasta. Season to taste and top with feta. Serve with garlic bread.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound penne, 1 tablespoon olive oil, 1 red pepper deseeded, sliced, 1 onion sliced, and more.

Yes, Sausage And Tomato Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Tomato Penne

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