How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Velveeta® Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 3 1/2 cups milk, 2 1/2 cups elbow macaroni uncooked, 1 pound Velveeta cut into 1/2-inch cubes, 1/2 cup water, and more.

Is Slow-Cooker Velveeta® Macaroni And Cheese suitable as pasta & noodles?

Yes, Slow-Cooker Velveeta® Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Velveeta® Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Velveeta® Macaroni And Cheese Recipe

Name: Slow-Cooker Velveeta® Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups milk; 2 1/2 cups elbow macaroni uncooked; 1 pound Velveeta cut into 1/2-inch cubes; 1/2 cup water; 1/4 cup butter cut into small pieces

Slow-Cooker Velveeta® Macaroni And Cheese – a delicious recipe with milk, elbow macaroni, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 cups milk
2 1/2 cups elbow macaroni uncooked
1 pound Velveeta cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Velveeta® Macaroni And Cheese

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