How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Gravy - By Palwasha (Kinfolks)?

You need 13 ingredients. The key ingredients include: chicken boneless: 1/2 kg, cheese slice, egg white, cornflour : 1 tbsp, and more.

Is Chicken Cheese Gravy - By Palwasha (Kinfolks) suitable as meat & poultry?

Yes, Chicken Cheese Gravy - By Palwasha (Kinfolks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Gravy - By Palwasha (Kinfolks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Gravy - By Palwasha (Kinfolks)

Name: Chicken Cheese Gravy - By Palwasha (Kinfolks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken boneless: 1/2 kg; cheese slice; egg white; cornflour : 1 tbsp; black pepper : 1tsp; salt Chinese, : 1 tsp; red chili powder : 2 tbsp; tomato : 4 to 5; onion Fried, : 1 cup; garlic paste Ginger, : 1 tsp; breadcrumbs : for marination; oil : for cooking and fry; salt : as per requirement

Try this homemade Chicken Cheese Gravy - By Palwasha (Kinfolks) recipe the whole family will love. Made with chicken, cheese slice, egg white and cornfl…

This Chicken Cheese Gravy - By Palwasha (Kinfolks) relies on simple, everyday ingredients such as chicken boneless: 1/2 kg, cheese slice, egg white and cornflour : 1 tbsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Gravy - By Palwasha (Kinfolks)

Tips for the best results

Variations & substitutions

My Personal Notes

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