Chicken, Cheese, Broccoli Casserole

Name: Chicken, Cheese, Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 large chopped onion; poultry seasoning; salt and pepper; 10 oz. pkg. frozen broccoli; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. chicken broth; 1/2 c. Miracle Whip; 1/2 c. Velveeta cheese, melted in sauce; 6 oz. pkg. egg noodles, cooked

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Chicken, Cheese, Broccoli Casserole – a delicious recipe with chicken breasts, onion, poultry seasoning, salt, frozen broccoli, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 large chopped onion
poultry seasoning
salt and pepper
10 oz. pkg. frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth
1/2 c. Miracle Whip
1/2 c. Velveeta cheese, melted in sauce
6 oz. pkg. egg noodles, cooked

1
Mix all together, except cheese.
2
Boil and bone the chicken. A fryer may be used instead of the breasts.
3
Put in oven-ready casserole.
4
Crush potato chips and put on top.
5
Bake for 35 minutes at 350u00b0.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 large chopped onion, poultry seasoning, salt and pepper, and more.

Yes, Chicken, Cheese, Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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