Chicken, Cheese and Biscuits Recipe

Name: Chicken, Cheese and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 2 tablespoons flour, all-purpose; 1/2 teaspoon dry mustard; 1 1/2 cups milk, skim; 1 teaspoon chicken broth; 4 ounces cheddar cheese; 8 ounces chicken breasts baked and diced; 1 cup carrots canned; 1 cup green beans canned french style; 1/4 cup onions chopped; 1 small buttermilk biscuits canned; 1 dash salt and black pepper

Servings: persons

1 teaspoon margarine
2 tablespoons flour, all-purpose
1/2 teaspoon dry mustard
1 1/2 cups milk, skim
1 teaspoon chicken broth
4 ounces cheddar cheese
8 ounces chicken breasts baked and diced
1 cup carrots canned
1 cup green beans canned french style
1/4 cup onions chopped
1 small buttermilk biscuits canned
1 dash salt and black pepper

1
In small saucepan, saute onions until tender.
2
(Use dollop of margarine and water.)
3
In 3 quart saucepan, heat margarine over medium heat until bubbly and hot.
4
Add flour, mustard and stir quickly to combine thoroughly.
5
Stirring constantly, gradually add milk, continue to stir and cook until smooth.
6
Add broth mix and pepper and mix well.
7
Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
8
Add cheese and cook, stirring until melted.
9
Add chicken and vegetables and continue cooking until chicken and venerable are heated through.
10
Preheat oven to 400F (200C).
11
Spray casserole dish with non-stick cooking spray and pour chicken mixture into dish.
12
Separate each biscuit into two layers of dough.
13
Arrange on top of chicken mixture.
14
Bake until biscuits are golden, 7 to 10 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon margarine, 2 tablespoons flour, all-purpose, 1/2 teaspoon dry mustard, 1 1/2 cups milk, skim, and more.

Yes, Chicken, Cheese and Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Cheese and Biscuits

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