Chicken Cheddar Stuffing Casserole

1. 1

   Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese.

2. 2

   Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350u00b0 for 30-35 minutes or until cheese is melted.

3. 3

   To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350u00b0 for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

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