Chicken Chausseur Recipe

Name: Chicken Chausseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken cutlets, sliced in thin strips; 1/2 stick margarine or butter; 1 c. white cooking wine; 6 carrots, cut in sticks; 1 head broccoli flowerets; 2 small zucchini squash, sliced 1/2 inch thick; 2 small summer squash, sliced 1/2 inch thick; 1 large green pepper, sliced; pea pods (optional); cauliflower (optional); 1 large tomato, cut in wedges; salt; pepper; garlic powder; 2 Tbsp. flour or cornstarch; 1 c. water; 1 to 2 pkg. fettucini

Servings: persons

1 1/2 lb. chicken cutlets, sliced in thin strips
1/2 stick margarine or butter
1 c. white cooking wine
6 carrots, cut in sticks
1 head broccoli flowerets
2 small zucchini squash, sliced 1/2 inch thick
2 small summer squash, sliced 1/2 inch thick
1 large green pepper, sliced
pea pods (optional)
cauliflower (optional)
1 large tomato, cut in wedges
salt
pepper
garlic powder
2 Tbsp. flour or cornstarch
1 c. water
1 to 2 pkg. fettucini

1
Have all ingredients cut up before starting.
2
Get water boiling for the fettucini.
3
Heat large electric frypan and melt margarine. Add wine and chicken strips.
4
Cook until white.
5
Start adding vegetables.
6
Start with carrots and let cook a few minutes before adding the rest.
7
Start cooking the pasta.
8
When carrots soften a bit, add all the rest of vegetables except the tomato.
9
Do not overcook.
10
You want the vegetables to be tender-crisp.
11
Mix the flour and water until smooth and add to vegetables and stir.
12
Add spices to taste.
13
Meanwhile cook the pasta.
14
Last, add the tomato just to heat.
15
Serve the chicken and vegetables over the fettucini.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. chicken cutlets, sliced in thin strips, 1/2 stick margarine or butter, 1 c. white cooking wine, 6 carrots, cut in sticks, and more.

Yes, Chicken Chausseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chausseur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions