Chicken Chausseur Recipe

Name: Chicken Chausseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. chicken cutlets, sliced in thin strips; 1/2 stick margarine or butter; 1 c. white cooking wine; 6 carrots, cut in sticks; 1 head broccoli flowerets; 2 small zucchini squash, sliced 1/2 inch thick; 2 small summer squash, sliced 1/2 inch thick; 1 large green pepper, sliced; pea pods (optional); cauliflower (optional); 1 large tomato, cut in wedges; salt; pepper; garlic powder; 2 Tbsp. flour or cornstarch; 1 c. water; 1 to 2 pkg. fettucini

Servings: persons

1 1/2 lb. chicken cutlets, sliced in thin strips
1/2 stick margarine or butter
1 c. white cooking wine
6 carrots, cut in sticks
1 head broccoli flowerets
2 small zucchini squash, sliced 1/2 inch thick
2 small summer squash, sliced 1/2 inch thick
1 large green pepper, sliced
pea pods (optional)
cauliflower (optional)
1 large tomato, cut in wedges
salt
pepper
garlic powder
2 Tbsp. flour or cornstarch
1 c. water
1 to 2 pkg. fettucini

1
Have all ingredients cut up before starting.
2
Get water boiling for the fettucini.
3
Heat large electric frypan and melt margarine. Add wine and chicken strips.
4
Cook until white.
5
Start adding vegetables.
6
Start with carrots and let cook a few minutes before adding the rest.
7
Start cooking the pasta.
8
When carrots soften a bit, add all the rest of vegetables except the tomato.
9
Do not overcook.
10
You want the vegetables to be tender-crisp.
11
Mix the flour and water until smooth and add to vegetables and stir.
12
Add spices to taste.
13
Meanwhile cook the pasta.
14
Last, add the tomato just to heat.
15
Serve the chicken and vegetables over the fettucini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. chicken cutlets, sliced in thin strips, 1/2 stick margarine or butter, 1 c. white cooking wine, 6 carrots, cut in sticks, and more.

Yes, Chicken Chausseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chausseur

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