Chicken Chasseur Recipe

Name: Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, cut into bite sized pieces (or 8 chicken thighs); 2 tablespoons oil; 1 large onion, chopped; 3 garlic cloves, chopped finely; 1 (14 ounce) can chopped tomatoes; 1/2 cup white wine; 2 tablespoons tomato paste; 1 chicken stock cube; 9 ounces button mushrooms; fresh mixed herbs; salt and pepper

Servings: persons

4 chicken breast fillets, cut into bite sized pieces (or 8 chicken thighs)
2 tablespoons oil
1 large onion, chopped
3 garlic cloves, chopped finely
1 (14 ounce) can chopped tomatoes
1/2 cup white wine
2 tablespoons tomato paste
1 chicken stock cube
9 ounces button mushrooms
fresh mixed herbs
salt and pepper

1
Heat oven to 400u00b0F.
2
Heat oil in a deep based oven proof casserole dish / dutch oven. A cast iron dish is ideal. Brown the chicken thighs or lightly cook the breast fillets. When the chicken is lightly brown add the onions and garlic and cook slowly until the onions are clear.
3
Add the can of tomatoes, the white wine, the tomato paste and stock cube and heat through. Place the lid on and put into the preheated oven for one hour.
4
Add the button mushrooms, the mixed herbs and replace into the oven for a further thirty minutes. Some people like a browned top to their chicken Chasseur in which case do not replace the lid of the casserole dish for the last thirty minutes of the cooking time. Season to taste and serve. Thicken with more tomato paste if required.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, cut into bite sized pieces (or 8 chicken thighs), 2 tablespoons oil, 1 large onion, chopped, 3 garlic cloves, chopped finely, and more.

Yes, Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chasseur

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