Chicken Chao Mian

1. 1

   Half boil the noodles and drain the water using a strainer.

2. 2

   Wash with cold water.

3. 3

   Drain the water again.

4. 4

   Heat 1/4 cup of oil in a pan.

5. 5

   Fry the veggies in it one-by-one.

6. 6

   Next fry the chicken in the same oil till the juice of the chicken dries up.

7. 7

   Add 3/4 cup of chicken stock, cover it and allow it to cook.

8. 8

   When the chicken stock is dried, add all the spices to it.

9. 9

   Quickly, wash the noodles once again, drain the water and add it to the chicken and spices.

10. 10

    Mix and saute well.

11. 11

    Cook for 5 minutes.

12. 12

    Add all the vegetables.

13. 13

    Cook for 2 minutes.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.