Chicken Chalupas

1. 1

   Combine soup, chilies, onions and some green tops, sour cream, olives and half of the cheeses; set aside 2 cups of this mixture. Add chicken to remaining mixture.

2. 2

   Place about 4 tablespoons of mixture at end of each tortilla and roll up.

3. 3

   Place in greased 9 x 13-inch glass pan (about 8 per pan).

4. 4

   Place some of the mixture without chicken over the top.

5. 5

   Sprinkle remaining cheeses over top, then green onion tops and sprinkle with paprika.

6. 6

   Refrigerate overnight, a must!

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.