How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 9 ingredients. The key ingredients include: 12 to 16 flour tortillas, 4 large, cooked chicken breasts, cut in small pieces, 3 cans Old El Paso diced mild green chilies, drained, 2 cans cream of chicken soup, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 flour tortillas; 4 large, cooked chicken breasts, cut in small pieces; 3 cans Old El Paso diced mild green chilies, drained; 2 cans cream of chicken soup; 1 pt. low-fat sour cream; 3/4 lb. grated Monterey Jack cheese; 3/4 lb. grated Cheddar cheese; 1 small can medium, sliced black olives; 2 bunches green onions, chopped (save some green tops)

Try this homemade Chicken Chalupas recipe the whole family will love. Made with flour tortillas, chicken breasts, green chilies and cream of chicken sou…

This Chicken Chalupas relies on simple, everyday ingredients such as to 16 flour tortillas, cream of chicken soup, pt. low-fat sour cream and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 2339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 to 16 flour tortillas
4 large, cooked chicken breasts, cut in small pieces
3 cans Old El Paso diced mild green chilies, drained
2 cans cream of chicken soup
1 pt. low-fat sour cream
3/4 lb. grated Monterey Jack cheese
3/4 lb. grated Cheddar cheese
1 small can medium, sliced black olives
2 bunches green onions, chopped (save some green tops)

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Quick Info

Servings
4 servings
Calories
2339 kcal
Category
Meat & Poultry

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