Smashed Potato

1. 1

   Wash potato lightly under water and place in microwave for 2 minutes under HIGH.

2. 2

   Flip potato onto the other side and microwave for another 2 minutes until fork tender.

3. 3

   Meanwhile, wash and remove meat from chicken leg ( you can use chicken breast if desired).

4. 4

   Cut into cubes.

5. 5

   In a small bowl, mix chicken and seasoning with a fork.

6. 6

   Rinse and slice mushrooms.

7. 7

   Dice onion, and mince the garlic.

8. 8

   Heat skillet with oil and add the minced garlic.

9. 9

   Cook over medium heat for a minute until golden, not browned, then add the chicken.

10. 10

    Cook until chicken is no longer pink; add corn, onion and mushrooms.

11. 11

    Cook for 6-8 minutes until slightly browned.

12. 12

    Peel and cut already cooked potato into big chunks; place on a plate.

13. 13

    Spread chicken and veggie mixture over potatoes and sprinkle with cheese.

14. 14

    Bake at 400F for 4 minutes until cheese is melted.

15. 15

    Serve hot and enjoy!

16. 16

    * you can play around with the ingredients, using a variety of vegetables and cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.