Crockpot Meatloaf Recipe

Name: Crockpot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Meatloaf Mix; 1 package (about 1 Oz. Packet) Lipton Onion Soup; 1 cup Italian Bread Crumbs; 1 Egg; Splash Milk; 2 Tablespoons Ketchup; 2 teaspoons Chopped Parsley (or Flakes); Sprinkle Pepper; 1/4 cups Bacon Bits; 1 can (11 1/2 Oz. Size) V8 Juice

Servings: persons

1 pound Meatloaf Mix
1 package (about 1 Oz. Packet) Lipton Onion Soup
1 cup Italian Bread Crumbs
1 Egg
Splash Milk
2 Tablespoons Ketchup
2 teaspoons Chopped Parsley (or Flakes)
Sprinkle Pepper
1/4 cups Bacon Bits
1 can (11 1/2 Oz. Size) V8 Juice

1
In large bowl, mix meatloaf mix, onion soup mix, bread crumbs, egg, a splash of milk, ketchup, parsley, and pepper.
2
Use your hands.
3
They will freeze.
4
Its all part of the meatloaf-making experience.
5
Mold into desired loaf.
6
Place in crockpot and sprinkle top with bacon bits.
7
Use as much as desired.
8
Pour V8 juice over top of meatloaf.
9
Continue to pour until meatloaf is halfway immersed in V8 Juice.
10
Place lid on crockpot and bake 4 1/2 to 5 hours.
11
I usually monitor the meatloaf and adjust the setting if needed.
12
I bake it on high for 4 hours and then set the crockpot to low for the last 1/2 to 1 hour.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Meatloaf Mix, 1 package (about 1 Oz. Packet) Lipton Onion Soup, 1 cup Italian Bread Crumbs, 1 Egg, and more.

Yes, Crockpot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Meatloaf

How did you like this recipe?

Frequently Asked Questions