How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cauliflower Pizza ?

You need 22 ingredients. The key ingredients include: 1 cauliflower crust (recipe below), 2 chicken thighs, 1 strips of bacon, diced slightly undercooked, 1/4 red onion, sliced, and more.

Is Chicken Cauliflower Pizza suitable as meat & poultry?

Yes, Chicken Cauliflower Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cauliflower Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cauliflower Pizza Recipe

Name: Chicken Cauliflower Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower crust (recipe below); 2 chicken thighs; 1 strips of bacon, diced slightly undercooked; 1/4 red onion, sliced; 3 tbsp butter; 1/2 cup hot sauce; 1/2 cup mozzarella, shredded (or more to taste); 1/4 cup crumbled blue cheese; 2 tbsp tomato paste; Pinch of salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; Red pepper flakes; Cauliflower Pizza Crust; 1 head of cauliflower, medium, riced*; 1 1/4 cup mozzarella cheese; 3 tbsp cup pecorino romano cheese; 1 eggs; 1 tsp oregano; 1/2 tsp Sea salt; 1/2 tsp garlic powder; 1/2 tsp onion powder

Try this homemade Chicken Cauliflower Pizza recipe the whole family will love. Made with cauliflower, chicken thighs, bacon and u00bc red onion. Easy st…

This Chicken Cauliflower Pizza relies on simple, everyday ingredients such as chicken thighs, red onion, sliced, butter and hot sauce. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cauliflower Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions