How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole With Japanese Veggies?

You need 6 ingredients. The key ingredients include: 4 to 6 pieces boneless chicken breast, 2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok), 1 can cream of mushroom soup, 1/2 c. mayonnaise, and more.

Is Chicken Casserole With Japanese Veggies suitable as meat & poultry?

Yes, Chicken Casserole With Japanese Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole With Japanese Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Japanese Veggies Recipe

Name: Chicken Casserole With Japanese Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pieces boneless chicken breast; 2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok); 1 can cream of mushroom soup; 1/2 c. mayonnaise; 8 oz. shredded Cheddar cheese; Italian bread crumbs

Chicken Casserole With Japanese Veggies – a delicious recipe with chicken breast, Eye Japanese vegetables, cream of mushroom soup, mayonnaise, Cheddar cheese, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pieces boneless chicken breast
2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok)
1 can cream of mushroom soup
1/2 c. mayonnaise
8 oz. shredded Cheddar cheese
Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole With Japanese Veggies

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