How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole With Japanese Veggies?

You need 6 ingredients. The key ingredients include: 4 to 6 pieces boneless chicken breast, 2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok), 1 can cream of mushroom soup, 1/2 c. mayonnaise, and more.

Is Chicken Casserole With Japanese Veggies suitable as meat & poultry?

Yes, Chicken Casserole With Japanese Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole With Japanese Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Japanese Veggies Recipe

Name: Chicken Casserole With Japanese Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pieces boneless chicken breast; 2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok); 1 can cream of mushroom soup; 1/2 c. mayonnaise; 8 oz. shredded Cheddar cheese; Italian bread crumbs

Try this homemade Chicken Casserole With Japanese Veggies recipe the whole family will love. Made with chicken breast, Eye Japanese vegetables, cream of…

This Chicken Casserole With Japanese Veggies relies on simple, everyday ingredients such as cream of mushroom soup, mayonnaise, shredded cheddar cheese and italian bread crumbs. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pieces boneless chicken breast
2 pkg. Birds Eye Japanese vegetables (any mixed veggies are ok)
1 can cream of mushroom soup
1/2 c. mayonnaise
8 oz. shredded Cheddar cheese
Italian bread crumbs

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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