Bodin

Name: Bodin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork hearts; 4 pork kidneys; 1 lb. liver; 4 1/2 lb. shoulder roast; 1 bell pepper; 3 onions; 4 c. cooked rice; 2 bunches green onions; 1 c. chopped parsley; salt and pepper to taste

Eats Now Editorial Team · 1306 kcal · Meat & Poultry

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Bodin – a delicious recipe with pork hearts, pork kidneys, shoulder roast, bell pepper, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork hearts
4 pork kidneys
1 lb. liver
4 1/2 lb. shoulder roast
1 bell pepper
3 onions
4 c. cooked rice
2 bunches green onions
1 c. chopped parsley
salt and pepper to taste

1
Boil first 6 ingredients until tender; grind.
2
Add remainder of ingredients; mix well.
3
Stuff in pork casings.

1306

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork hearts, 4 pork kidneys, 1 lb. liver, 4 1/2 lb. shoulder roast, and more.

Yes, Bodin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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