Chicken Casserole With Ham And Cheese (Gluten Free)

1. 1

   Preheat oven to 350u00b0 and lightly grease a 9x13 baking pan.

2. 2

   In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.

3. 3

   Dip the chicken chunks into the liquid and then roll in the breading.

4. 4

   Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.

5. 5

   Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.

6. 6

   Let sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.