How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Blanket?

You need 6 ingredients. The key ingredients include: flank or round steak, 2 slices bacon (for each piece of meat), 4 thin slices raw carrots (for each piece of meat), 4 thin slices green pepper (for each piece of meat), and more.

Is Pigs In Blanket suitable as meat & poultry?

Yes, Pigs In Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blanket Recipe

Name: Pigs In Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: flank or round steak; 2 slices bacon (for each piece of meat); 4 thin slices raw carrots (for each piece of meat); 4 thin slices green pepper (for each piece of meat); flour; onions

Pigs In Blanket – a delicious recipe with bacon, thin slices, thin slices green pepper, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank or round steak
2 slices bacon (for each piece of meat)
4 thin slices raw carrots (for each piece of meat)
4 thin slices green pepper (for each piece of meat)
flour
onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In Blanket

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