Name: Sausage Upside-Down Cornbread
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 4 oz. cubed Cheddar cheese; 1/2 c. sliced pitted ripe olives; 2 (8 oz.) pkg. corn muffin mix

1 lb. bulk sausage

1 c. chopped onion

1/2 c. chopped green pepper

2 Tbsp. flour

1 (6 oz.) can tomato paste

1 tsp. salt

1 tsp. chili powder

1/8 tsp. pepper

4 oz. cubed Cheddar cheese

1/2 c. sliced pitted ripe olives

2 (8 oz.) pkg. corn muffin mix

Sausage Upside-Down Cornbread

How did you like this recipe?