Skillet Barbecued Pork Chops

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   In large skillet with

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   a tight fitting lid, brown chops in oil about 5 minutes

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   to

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   each

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   side.

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   Drain off excess fat. Sprinkle celery, brown

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   sugar,

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   lemon

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   juice

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    and

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    seasonings evenly over chops.

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    Pour tomato sauce over all.

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    Cover, simmer over low heat 1 hour or until chops are tender.

No nutritional information available.

No additional tips available.