Chicken Casserole With Barbecue Sauce Recipe Recipe

Name: Chicken Casserole With Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 pound fryer, cut up; 1/2 c. flour; 1/2 c. veg. oil; 1 med. onion, sliced; 1 bottle (1 1/4 c.) tomato catsup; 1 1/4 c. water; 3 tbsp. Worcestershire sauce; 3 tbsp. wine vinegar; 3 tbsp. light brown sugar; 1 pkg. frzn artichoke hearts; 1 sm. can ripe olives, liquid removed; Pepper

Servings: persons

3 1/2 to 4 pound fryer, cut up
1/2 c. flour
1/2 c. veg. oil
1 med. onion, sliced
1 bottle (1 1/4 c.) tomato catsup
1 1/4 c. water
3 tbsp. Worcestershire sauce
3 tbsp. wine vinegar
3 tbsp. light brown sugar
1 pkg. frzn artichoke hearts
1 sm. can ripe olives, liquid removed
Pepper

1
Early in the day, dust chicken pcs in flour and fry in oil till golden.
2
Remove from skillet and put in deep 3-qt casserole dish.
3
Leave 1 Tbsp.
4
oil in skillet.
5
Fry onions.
6
Add in catsup, water, Worcestershire, vinegar and pepper.
7
Blend and heat till almost boiling.
8
Pour over chicken, cover and store in refrigerator till ready to cook.
9
Ninety min before serving, heat oven to 350 degrees.
10
Bake covered chicken one hour.
11
Add in artichoke hearts and black olives.
12
Continue cooking 20-30 min till tender.
13
Serve in casserole or possibly place chicken on a large deep platter and cover with sauce.
14
NOTE: Wonderful served over rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 pound fryer, cut up, 1/2 c. flour, 1/2 c. veg. oil, 1 med. onion, sliced, and more.

Yes, Chicken Casserole With Barbecue Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Barbecue Sauce Recipe

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