Chicken Casserole Ole Recipe

Name: Chicken Casserole Ole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely minced; 1 c. finely minced green pepper; 1/2 c. finely minced celery; 3 tbsp. butter; 1 (10 ounce.) can tomatoes with green chilies; 1 (10 ounce.) can Cheddar cheese soup, undiluted; 1 (10 ounce.) can cream of mushroom soup, undiluted; 1 c. chicken broth; 1/4 c. minced pimientos; 1 chicken, boiled and cut in bite size pcs; 1 (8 ounce.) pkg. corn tortilla chips; Grated Cheddar cheese; Ripe olives, minced

Servings: persons

1 onion, finely minced
1 c. finely minced green pepper
1/2 c. finely minced celery
3 tbsp. butter
1 (10 ounce.) can tomatoes with green chilies
1 (10 ounce.) can Cheddar cheese soup, undiluted
1 (10 ounce.) can cream of mushroom soup, undiluted
1 c. chicken broth
1/4 c. minced pimientos
1 chicken, boiled and cut in bite size pcs
1 (8 ounce.) pkg. corn tortilla chips
Grated Cheddar cheese
Ripe olives, minced

1
Preheat oven to 350 degrees.
2
Saute/fry onions, green peppers and celery till tender.
3
Crush the tomatoes and add in the soups, broth and pimientos to sauteed vegetables.
4
Stir till smooth.
5
Heat till very warm but not boiling.
6
In a 9 x 13 inch baking dish, layer 2 c. chicken, half the chips, and another layer of each.
7
Pour warm soup mix over casserole and top with grated cheese.
8
Sprinkle with sliced olives.
9
Bake 30 min or possibly till bubbling warm.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely minced, 1 c. finely minced green pepper, 1/2 c. finely minced celery, 3 tbsp. butter, and more.

Yes, Chicken Casserole Ole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!