Chicken Casserole Mexicana Recipe

Name: Chicken Casserole Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 1 large fryer or hen; 1 large onion, chopped; 1 bell pepper, chopped; 1/4 lb. grated Cheddar cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes and chilies; 1/4 tsp. chili powder; garlic salt

Servings: persons

1
Boil chicken in salted water until tender.
2
Bone and cut in bite-sized pieces.
3
Put tortillas in boiling chicken stock and soak until wilted (one at a time).
4
Place in 9 x 13-inch baking dish (overlap edges).
5
Add chicken, then onion, pepper and cheese. Sprinkle garlic salt to taste over all.
6
Spread evenly with the two soups.
7
Crush tomatoes and mix with chili powder.
8
Pour over all.
9
Bake at 325u00b0
10
about 1 hour.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. corn tortillas, 1 large fryer or hen, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Yes, Chicken Casserole Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Casserole Mexicana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions