How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Chimichanga?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces monterey jack pepper cheese, shredded, 1 1/2 tablespoons taco seasoning, 1 lb cooked chicken, shredded, and more.

Is Baked Chicken Chimichanga suitable as meat & poultry?

Yes, Baked Chicken Chimichanga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Chimichanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichanga Recipe

Name: Baked Chicken Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 ounces monterey jack pepper cheese, shredded; 1 1/2 tablespoons taco seasoning; 1 lb cooked chicken, shredded; 8 flour tortillas; cooking spray; shredded cheddar cheese; green onion (to garnish); sour cream; salsa

Baked Chicken Chimichanga

Eats Now Editorial Team · 1337 kcal · Meat & Poultry

Baked Chicken Chimichanga – a delicious recipe with cream cheese, pepper cheese, taco, chicken, flour tortillas, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Chimichanga

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