How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(From Maureen Lyons) ?

You need 5 ingredients. The key ingredients include: 1 whole boiled chicken or 5 or 6 chicken breasts, deboned, 2 cans cream of chicken soup, 1 1/4 c. chicken broth, 1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing, and more.

Is Chicken Casserole(From Maureen Lyons) suitable as meat & poultry?

Yes, Chicken Casserole(From Maureen Lyons) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(From Maureen Lyons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(From Maureen Lyons) Recipe

Name: Chicken Casserole(From Maureen Lyons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boiled chicken or 5 or 6 chicken breasts, deboned; 2 cans cream of chicken soup; 1 1/4 c. chicken broth; 1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing; 1 stick butter

Try this homemade Chicken Casserole(From Maureen Lyons) recipe the whole family will love. Made with chicken, cream of chicken soup, chicken broth and c…

This Chicken Casserole(From Maureen Lyons) relies on simple, everyday ingredients such as cream of chicken soup, chicken broth and butter. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole boiled chicken or 5 or 6 chicken breasts, deboned
2 cans cream of chicken soup
1 1/4 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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