German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound potatoes scrubbed and sliced; 1/2 head red cabbage chopped; 1 each onions diced; 8 ounces veal ground; 8 ounces ground pork lean; 1 cup bread crumbs fresh; 1/2 teaspoon lemon zest grated; 2 tablespoons parsley leaves chopped; 2 tablespoons white wine; 1 x worcestershire sauce; 2 teaspoons flour, all-purpose; 1 tablespoon lemon juice

Servings: persons

3 tablespoons vegetable oil
1 pound potatoes scrubbed and sliced
1/2 head red cabbage chopped
1 each onions diced
8 ounces veal ground
8 ounces ground pork lean
1 cup bread crumbs fresh
1/2 teaspoon lemon zest grated
2 tablespoons parsley leaves chopped
2 tablespoons white wine
1 x worcestershire sauce
2 teaspoons flour, all-purpose
1 tablespoon lemon juice

1
In 4 qt.
2
saucepan over medium-high heat, heat 2 tablespoon oil, add potatoes, cabbage and onion;cook about 5 minutes until crisp- tender, stirring frequently.
3
Add 1/2 cup water; cook, covered, 10 minutes, stirring occasionally.
4
Meanwhile, in large bowl, combine veal, pork, bread crumbs, grated lemon peel, 1 tablespoon.
5
Shape mixture into 1 1/2 inch balls .In skillet over medium-high heat, heat 1 tablespoon.
6
oil;cook meatballs about 15 minutes, turning frequently until well browned on all sides.
7
Using slotted spoon, remove meatballs to saucepan with cabbage mixture;keep warm.
8
Stir flour into drippings in skillet;add lemon juice, remaining 1 tablespoon.
9
parsley and Worcestershire sauce and capers.
10
Gradually, stir in 3/4 cup water;increase heat to high.
11
Bring to boil;reduce heat to low;cook 1 minute.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound potatoes scrubbed and sliced, 1/2 head red cabbage chopped, 1 each onions diced, and more.

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions