Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple

1. 1

   Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.

2. 2

   Cover with plastic wrap and let rise for 30 minutes.

3. 3

   Preheat oven to 425.

4. 4

   Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.

5. 5

   Sprinkle the mozzarella cheese over the sauce, covering evenly.

6. 6

   Top the cheese with the BBQ pork or chicken and pineapple.

7. 7

   Bake for 12-15 minutes, or until the crust is golden brown.

8. 8

   Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.