Smothered Pork Chops

1. 1

   Season your pork chops with season salt and black pepper then pan fry them for 45 minutes

2. 2

   After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft

3. 3

   To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste

* Per serving · 4 servings · Values may vary.

No additional tips available.