How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 stewing chicken (3 1/2 lb. or more), 1 c. chopped celery, 1 c. chopped nuts, 2 Tbsp. minced onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken (3 1/2 lb. or more); 1 c. chopped celery; 1 c. chopped nuts; 2 Tbsp. minced onion; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; 3/4 Tbsp. salt; 1/4 tsp. pepper; fine buttered bread crumbs or crushed potato chips; paprika

Chicken Casserole

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with stewing chicken, celery, nuts, onion, cream of chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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