Saucy Sunday Pot Roast

1. 1

   1. Dust the beef roast with flour seasoned with salt and pepper.

2. 2

   2. Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides. Remove and keep warm.

3. 3

   3. Add a little more olive oil, if necessary. Add onions and garlic and saute until translucent.

4. 4

   4. Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper.

5. 5

   5. Bring this to a boil for 5 minutes.

6. 6

   6. Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1.5 hours, or until the roast is done and tender.

* Per serving · 4 servings · Values may vary.