How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken With Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 3 large red bell peppers, cored, cut in half*, 2 teaspoons white wine vinegar, 1/2 teaspoon Tabasco sauce, 1/4 teaspoon salt, and more.

Is Sautéed Chicken With Roasted Red Pepper Sauce suitable as meat & poultry?

Yes, Sautéed Chicken With Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Roasted Red Pepper Sauce Recipe

Name: Sautéed Chicken With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers, cored, cut in half*; 2 teaspoons white wine vinegar; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon salt; 3 tablespoons olive oil, divided; 2 whole boneless chicken breasts, split; salt and pepper

Sautéed Chicken With Roasted Red Pepper Sauce – a delicious recipe with red bell peppers, white wine vinegar, Tabasco sauce, salt, olive oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large red bell peppers, cored, cut in half*
2 teaspoons white wine vinegar
1/2 teaspoon Tabasco sauce
1/4 teaspoon salt
3 tablespoons olive oil, divided
2 whole boneless chicken breasts, split
salt and pepper

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Sautéed Chicken With Roasted Red Pepper Sauce

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