How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. Creamettes (uncooked), 1 can cream of chicken soup, 3 hard-boiled eggs, chopped, 3 c. cooked chicken, cubed into small pieces, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. Creamettes (uncooked); 1 can cream of chicken soup; 3 hard-boiled eggs, chopped; 3 c. cooked chicken, cubed into small pieces; pinch of salt; crushed corn flakes; 1 pt. milk; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese, cubed; 1 small onion, diced; 1 can green peas

Chicken Casserole

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with cream of chicken soup, eggs, chicken, salt, corn flakes, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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