Grilled Citrus Pork Tenderloin Recipe

Name: Grilled Citrus Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total); 12 ounces grapefruit juice; 4 ounces lime juice; 4 ounces lemon juice; ½ cup extra virgin olive oil; ¼ cup minced garlic; ¼ cup parsley; ¼ cup minced onion; 2 tablespoons ground sage; 2 tablespoons coarse-ground black pepper; 1 tablespoon salt

Servings: persons

4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total)
12 ounces grapefruit juice
4 ounces lime juice
4 ounces lemon juice
½ cup extra virgin olive oil
¼ cup minced garlic
¼ cup parsley
¼ cup minced onion
2 tablespoons ground sage
2 tablespoons coarse-ground black pepper
1 tablespoon salt

1
Whisk or blend marinade ingredient until emulsified.
2
Pour marinade over pork tenderloins in glass or enamel bowl and cover.
3
Marinade for 4 6 hours in refrigerator, turning every hour or so.
4
Remove from refrigerator 1 to 2 hours before you plan to start cooking.
5
Pre-heat grill on high for 1/2 hour (+/-).
6
Sear Tenderloins on both sides.
7
Turn grill to Low and continue turning every 10 minutes (+/-).
8
Grill to internal temperature of 150 degrees.
9
Remove from grill and allow to rest for 10 minutes.
10
Slice 1/2 thick and serve with choice of side dishes.
11
Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total), 12 ounces grapefruit juice, 4 ounces lime juice, 4 ounces lemon juice, and more.

Yes, Grilled Citrus Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Citrus Pork Tenderloin

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