Grilled Citrus Pork Tenderloin Recipe

Name: Grilled Citrus Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total); 12 ounces grapefruit juice; 4 ounces lime juice; 4 ounces lemon juice; ½ cup extra virgin olive oil; ¼ cup minced garlic; ¼ cup parsley; ¼ cup minced onion; 2 tablespoons ground sage; 2 tablespoons coarse-ground black pepper; 1 tablespoon salt

Servings: persons

1
Whisk or blend marinade ingredient until emulsified.
2
Pour marinade over pork tenderloins in glass or enamel bowl and cover.
3
Marinade for 4 6 hours in refrigerator, turning every hour or so.
4
Remove from refrigerator 1 to 2 hours before you plan to start cooking.
5
Pre-heat grill on high for 1/2 hour (+/-).
6
Sear Tenderloins on both sides.
7
Turn grill to Low and continue turning every 10 minutes (+/-).
8
Grill to internal temperature of 150 degrees.
9
Remove from grill and allow to rest for 10 minutes.
10
Slice 1/2 thick and serve with choice of side dishes.
11
Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total), 12 ounces grapefruit juice, 4 ounces lime juice, 4 ounces lemon juice, and more.

Yes, Grilled Citrus Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Citrus Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions