How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 6 chicken legs, boned and skin removed, cut into 4 pieces each, 2 cans chicken soup, 1 green pepper, sliced thin, 1 lb. Mozzarella cheese, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs, boned and skin removed, cut into 4 pieces each; 2 cans chicken soup; 1 green pepper, sliced thin; 1 lb. Mozzarella cheese; 1 red or Spanish onion, sliced thin (round); salt and pepper to taste; dash of thyme

Chicken Casserole – a delicious recipe with chicken, chicken soup, green pepper, Mozzarella cheese, red, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs, boned and skin removed, cut into 4 pieces each
2 cans chicken soup
1 green pepper, sliced thin
1 lb. Mozzarella cheese
1 red or Spanish onion, sliced thin (round)
salt and pepper to taste
dash of thyme

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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