Kadin Budu Recipe

Name: Kadin Budu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams ground lamb lean, or finely ground lean beef; 1 cup rice boiled; 1 medium onions finely chopped; 1/2 cup feta cheese crumbled; 1/4 cup parsley leaves finely chopped; 1 teaspoon dill weed finely chopped; 1 x salt; 1 x black pepper freshly ground; 2 large eggs; 1 x flour, all-purpose for coating; 1 x vegetable oil for shallow frying

Servings: persons

750 grams ground lamb lean, or finely ground lean beef
1 cup rice boiled
1 medium onions finely chopped
1/2 cup feta cheese crumbled
1/4 cup parsley leaves finely chopped
1 teaspoon dill weed finely chopped
1 x salt
1 x black pepper freshly ground
2 large eggs
1 x flour, all-purpose for coating
1 x vegetable oil for shallow frying

1
Combine meat, boiled rice, onion and cheese, then pass through meat grinder using fine screen.
2
Add herbs, salt and pepper to taste and 1 lightly beaten egg.
3
Mix by hand to a smooth paste.
4
Take a generous tablespoon of the mixture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo shape.
5
Moisten hand with water to facilitate handling.
6
Place kadin budu into baking dish side by side as they are finished.
7
Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg.
8
Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated.
9
Use one hand for rolling them in the flour, keep other hand dry for moving them to the pan.
10
Fry over high heat until golden brown, turning them frequently with tongs so that they keep their shape.
11
Drain on paper towels and serve hot with vegetable or salad accompaniment.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 grams ground lamb lean, or finely ground lean beef, 1 cup rice boiled, 1 medium onions finely chopped, 1/2 cup feta cheese crumbled, and more.

Yes, Kadin Budu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kadin Budu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions