Anne Byrn's Chicken Piccata with Artichokes and Olives Recipe

Name: Anne Byrn's Chicken Piccata with Artichokes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine dry bread crumbs; 2 teaspoons salt; 1/2 teaspoon freshly ground pepper; Eight 6-ounce chicken cutlets, about 1/8 inch thick; 4 tablespoons unsalted butter; 1/4 cup plus 2 tablespoons vegetable oil; 16 pitted Calamata olives, drained and coarsely chopped; 4 marinated artichoke hearts from a jar, drained and quartered; 2/3 cup chicken stock or low-sodium broth; 1/4 cup fresh lemon juice; 2 tablespoons drained capers; 2 tablespoons chopped parsley

Servings: persons

1 cup fine dry bread crumbs
2 teaspoons salt
1/2 teaspoon freshly ground pepper
Eight 6-ounce chicken cutlets, about 1/8 inch thick
4 tablespoons unsalted butter
1/4 cup plus 2 tablespoons vegetable oil
16 pitted Calamata olives, drained and coarsely chopped
4 marinated artichoke hearts from a jar, drained and quartered
2/3 cup chicken stock or low-sodium broth
1/4 cup fresh lemon juice
2 tablespoons drained capers
2 tablespoons chopped parsley

1
In a large, shallow bowl, combine the bread crumbs with the salt and pepper.
2
Dredge the chicken cutlets in the seasoned bread crumbs.
3
In each of 2 large skillets, melt half of the butter in half of the oil over moderately high heat.
4
When the foam subsides, add the chicken to the skillets and cook over moderately high heat, turning once, until golden brown outside and white throughout, about 2 minutes per side.
5
Transfer the cutlets to a platter.
6
Wipe out 1 of the skillets and add the olives and artichoke hearts.
7
Cook over moderately high heat, stirring, until heated through.
8
Add the chicken stock, lemon juice and capers and boil for 1 minute, stirring.
9
Spoon the artichoke and olive sauce over the chicken, sprinkle with the parsley and serve right away.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fine dry bread crumbs, 2 teaspoons salt, 1/2 teaspoon freshly ground pepper, Eight 6-ounce chicken cutlets, about 1/8 inch thick, and more.

Yes, Anne Byrn's Chicken Piccata with Artichokes and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Byrn's Chicken Piccata with Artichokes and Olives

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