Bag O' Bird Recipe

Name: Bag O' Bird Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg 14x20 cooking bag; 2 Tbsp. Flour; 1/3 c. Water; 1/2 tsp Basil; 1/2 tsp Thyme; 1/2 tsp Seasoned salt; 1 med Onion; 2 med Baking potatoes; 4 med Carrots; 1 med Red/green pepper; 8 piece chicken

Servings: persons

1
Shake flour in bag.
2
Place bag in 9 x 13 pan.
3
Add in water, basil, thyme and seasoned salt and squeeze bag to blend.
4
Cut onion and potatoes into 8 wedges each.
5
Diagonally slice carrots and cut pepper into 1/2 inch cubes.
6
Add in onions, potatoes, carrots and peppers to bag.
7
Turn bag to coat veggies with sauce.
8
Arrange in an even layer.
9
Sprinkle chicken with additional seasoned salt, pepper, and paprika.
10
Place chicken in bag on top of veggies.
11
Close bag with nylon tie.
12
Make 6 one half inch slits in top of bag.
13
Bake 1 hour at 375 till tender.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg 14x20 cooking bag, 2 Tbsp. Flour, 1/3 c. Water, 1/2 tsp Basil, and more.

Yes, Bag O' Bird Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!