Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 can cream of chicken soup; 2 c. chopped cooked chicken; 1 Tbsp. lemon juice; salt and pepper to taste; 1 c. chopped celery; 1/2 c. slivered almonds; 3 chopped boiled eggs; 1 c. mayonnaise; 1/2 c. water or chicken broth

Eats Now Editorial Team · 1544 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with rice, cream of chicken soup, chicken, lemon juice, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 can cream of chicken soup
2 c. chopped cooked chicken
1 Tbsp. lemon juice
salt and pepper to taste
1 c. chopped celery
1/2 c. slivered almonds
3 chopped boiled eggs
1 c. mayonnaise
1/2 c. water or chicken broth

1
Mix. Put in casserole dish. Cover and bake at 350u00b0 about 35 minutes. Remove from oven; top with French's onion rings and cook 8 to 10 minutes longer.

1544

kcal

Calories

Fat

105

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 can cream of chicken soup, 2 c. chopped cooked chicken, 1 Tbsp. lemon juice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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