Shredded Beef Chimichangas Recipe

Name: Shredded Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tsp. vegetable oil; 1 envelope brown gravy mix; 1 c. cold water; 2 c. shredded, cooked roast beef; 1 can (chopped) green chilies; 1 tsp. pepper; 8 flour tortillas; additional oil (for frying); shredded Cheddar cheese; sour cream; salsa or hot pepper sauce

Servings: persons

1 small onion, chopped
2 tsp. vegetable oil
1 envelope brown gravy mix
1 c. cold water
2 c. shredded, cooked roast beef
1 can (chopped) green chilies
1 tsp. pepper
8 flour tortillas
additional oil (for frying)
shredded Cheddar cheese
sour cream
salsa or hot pepper sauce

1
In a skillet, saute onion in oil until tender.
2
Reduce heat to medium.
3
Sprinkle gravy mix over onion.
4
Stir in water until blended.
5
Add the beef, chilies and pepper.
6
Cook until gravy thickens and mixture is heated through, stirring occasionally. Spoon about 1/4 cup off-center onto each tortilla.
7
Fold up edge nearest filling; fold in both sides and roll up.
8
Secure with toothpicks.

1056

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 tsp. vegetable oil, 1 envelope brown gravy mix, 1 c. cold water, and more.

Yes, Shredded Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Chimichangas

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