Lemon Chicken(Sweetheart Social 1994)

1. 1

   Make a marinade with first 4 ingredients and refrigerate several hours or overnight.

2. 2

   Melt margarine in a 13 x 9 x 2-inch pan.

3. 3

   Coat 10 chicken pieces (thighs and breasts) with flour and arrange in the pan.

4. 4

   Do not stir.

5. 5

   Slowly pour marinade evenly over chicken.

6. 6

   Sprinkle lightly with salt, pepper and paprika to taste (no salt used at the banquet).

7. 7

   Bake for 1 hour or until fairly brown at 350u00b0.

8. 8

   Adjust time if you are doing boneless breasts to about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.