Chicken Casserole

1. 1

   Cook chicken breasts and pull into small pieces.

2. 2

   Reserve broth from cooked chicken breasts.

3. 3

   Place chicken breasts in bottom of Pyrex dish (9 x 12-inch).

4. 4

   Mix together cream of chicken and cream of mushroom soup and milk.

5. 5

   Mix until smooth.

6. 6

   Pour this over chicken breasts.

7. 7

   Mix 1 1/4 chicken broth and 3/4 stick melted butter.

8. 8

   Pour over one package of herbs and stuffing and place on top of chicken.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes.

No nutritional information available.

No additional tips available.