Chicken Thighs With Chickpea Ratatouille Recipe

Name: Chicken Thighs With Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow summer squash; 1/2 yellow onion; 1 eggplant; 2 cups cooked chickpeas (drained and rinsed if canned); 1/2 cup olive oil; 1 teaspoon kosher salt, plus more for the chicken; 4 chicken thighs; Black pepper; 2 cups cherry tomatoes; 1 cup your favorite basil pesto, for serving

Servings: persons

2 red bell peppers
2 yellow summer squash
1/2 yellow onion
1 eggplant
2 cups cooked chickpeas (drained and rinsed if canned)
1/2 cup olive oil
1 teaspoon kosher salt, plus more for the chicken
4 chicken thighs
Black pepper
2 cups cherry tomatoes
1 cup your favorite basil pesto, for serving

1
Preheat the oven to 425u00b0 F and line a rimmed baking sheet with parchment paper. Next, grab a big bowl and cutting board. Chop all the vegetables (bell peppers, summer squash, zucchini, onion, and eggplant) into 2-inch pieces. Toss the vegetables and chickpeas with olive oil and salt then evenly layer the mixture across the sheet pan. Place the chicken thighs on top of the chickpea ratatouille mix. Sprinkle chicken with salt and pepper.
2
Roast the sheet pan dinner for 45 minutes. After 25 minutes, toss in the tomatoes. If you'd like, turn the broiler on for the last few minutes to brown the chicken skin. Serve with a bowl of basil pesto for drizzling over everything.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow summer squash, 1/2 yellow onion, 1 eggplant, and more.

Yes, Chicken Thighs With Chickpea Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Chickpea Ratatouille

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