How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 5 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cooked and boned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 3 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cooked and boned; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3 c. chicken broth; 1 (8 oz.) pkg. herb stuffing

Chicken Casserole – a delicious recipe with fryer, cream of chicken soup, cream of mushroom soup, chicken broth, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chicken broth
1 (8 oz.) pkg. herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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