How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3/4 cups Onion, Diced, 3/4 cups Celery, Diced, 1 cup Butter, 2 cups Rice, Cooked, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Onion, Diced; 3/4 cups Celery, Diced; 1 cup Butter; 2 cups Rice, Cooked; 8 ounces, weight Cream Cheese; 2- 1/2 cups Diced Chicken, Cooked; 2 cans Cream Of Chicken Soup; Breadcrumbs

Chicken Casserole – a delicious recipe with Onion, Celery, Butter, Rice, weight Cream Cheese, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cups Onion, Diced
3/4 cups Celery, Diced
1 cup Butter
2 cups Rice, Cooked
8 ounces, weight Cream Cheese
2- 1/2 cups Diced Chicken, Cooked
2 cans Cream Of Chicken Soup
Breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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