Beef Steak With Lemon Cream Sauce Recipe

Name: Beef Steak With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For beef steaks; 8 -10 slices beef; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 6 -8 tablespoons steak sauce (American Garden brand preferably); salt; fresh ground black pepper; For lemon cream sauce; 2 tablespoons butter; 2 tablespoons olive oil; 2 -3 garlic flakes, minced; 100 g canned mushrooms, thickly sliced (washed and drained); To be mixed together; 1 1/2 tablespoons lemon juice; 1/2 cup cream; 2 tablespoons parsley, finely chopped; salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cornflour; 1/2 cup water

Servings: persons

For beef steaks
8 -10 slices beef
1 tablespoon ginger paste
1 tablespoon garlic paste
6 -8 tablespoons steak sauce (American Garden brand preferably)
salt
fresh ground black pepper
For lemon cream sauce
2 tablespoons butter
2 tablespoons olive oil
2 -3 garlic flakes, minced
100 g canned mushrooms, thickly sliced (washed and drained)
To be mixed together
1 1/2 tablespoons lemon juice
1/2 cup cream
2 tablespoons parsley, finely chopped
salt
1/2 teaspoon ground black pepper
1/2 teaspoon cornflour
1/2 cup water

1
Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
2
Refrigerate for 6-8 hours.
3
When ready to serve, fry or grill them until done.
4
Drain on clean paper kitchen napkins and keep aside.
5
To prepare the lemon cream sauce, heat butter and oil in a pan.
6
Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
7
Add mushrooms and fry for 5 minutes until golden brown.
8
Remove from flame.
9
Keep aside.
10
Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
11
Refrigerate until serving time.
12
When its time to serve, add these ingredients to the pan of mushrooms.
13
Mix well.
14
Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
15
Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For beef steaks, 8 -10 slices beef, 1 tablespoon ginger paste, 1 tablespoon garlic paste, and more.

Yes, Beef Steak With Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak With Lemon Cream Sauce

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