Berox - German Pasties

1. 1

   For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.

2. 2

   For filling:

3. 3

   Brown beef and onions. Drain.

4. 4

   Add cabbage and seasonings to beef and saute until tender.

5. 5

   Add tomato sauce and tomato paste and simmer 10 minutes.

6. 6

   Divide dough into 8 small dough balls.

7. 7

   Take one dough ball and roll out onto a lightly floured surface.

8. 8

   Place a generous 1/2 cup of mixture down the center of the rolled out dough.

9. 9

   Fold over and pinch edges to seal, use fork to press around sealed edges.

10. 10

    Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.