Berox - German Pasties Recipe

Name: Berox - German Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves rhodes bake-n-serve frozen white bread (Dough); 1 lb lean ground beef; 12 ounces pork sausage; 1/2 head cabbage, shredded; 1/2 onion, chopped; 1 (14 ounce) can tomato sauce; 1 tablespoon tomato paste; 1 tablespoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1
For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
2
For filling:
3
Brown beef and onions. Drain.
4
Add cabbage and seasonings to beef and saute until tender.
5
Add tomato sauce and tomato paste and simmer 10 minutes.
6
Divide dough into 8 small dough balls.
7
Take one dough ball and roll out onto a lightly floured surface.
8
Place a generous 1/2 cup of mixture down the center of the rolled out dough.
9
Fold over and pinch edges to seal, use fork to press around sealed edges.
10
Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves rhodes bake-n-serve frozen white bread (Dough), 1 lb lean ground beef, 12 ounces pork sausage, 1/2 head cabbage, shredded, and more.

Yes, Berox - German Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berox - German Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions